# Slow Cooker Buffalo Chicken Mac & Cheese

- Servings: 10 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 60 oz chicken breast
- 1 cup white onion, diced
- 0.5 cup low calorie buffalo sauce
- 1 tbsp garlic salt
- 0.5 tbsp black pepper
- 1 tbsp onion powder
- 2 tbsp ranch seasoning
- 20 oz dry protein pasta
- 1 cup fat free cheddar cheese
- 20 g fresh chives (optional)
- 3.5 cups cottage cheese (0% fat)
- 2 whole mac & cheese powder packet
- 4 oz reduced fat cream cheese
- 0.5 cup low calorie buffalo sauce
- 2 tbsp ranch seasoning
- 0.5 tbsp garlic salt
- 0.5 tbsp black pepper

## Instructions

1. Add chicken breast to a slow cooker along with diced white onions, 0.5 cup buffalo sauce, 1 tbsp garlic salt, 0.5 tbsp black pepper, 1 tbsp onion powder, and 2 tbsp ranch seasoning.
2. Mix ingredients together and cook on high.
3. Blend cottage cheese, mac & cheese powder packets, cream cheese, 0.5 cup buffalo sauce, 2 tbsp ranch seasoning, 0.5 tbsp garlic salt, and 0.5 tbsp black pepper together until completely smooth.
4. Shred the cooked chicken.
5. Add half-cooked pasta, cheddar cheese, and the blended sauce to the slow cooker.
6. Cook together for another 30 minutes until melted.
7. Divide into meal prep containers.

## Source

- Original video: https://www.facebook.com/reel/2543763919330748/
- Creator: Fair Fit Eats
- Recipe page: https://www.cliprecipe.com/recipe/bacaf14d-69b2-4725-923d-1908af1842d9
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt