# CHIFLE PENTRU BURGERI

The video shows how to prepare some delicious and fluffy burger buns.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 7 g drojdie uscată
- 1 lingură zahăr
- 250 ml apă călduță
- 1 ou
- 500 g făină
- 60 g unt topit și răcit
- 1 linguriță sare
- ulei de măsline
- 2 linguri lapte
- susan
- sare

## Instructions

1. Put the dry yeast in the mixing bowl.
2. Add the sugar.
3. Add the lukewarm water.
4. Add one egg.
5. Add the flour.
6. Add the melted and cooled butter.
7. Add one teaspoon of salt.
8. Mix for about 5-6 minutes on low speed.
9. Grease a bowl with olive oil.
10. Give the dough a shape and place it in a bowl.
11. Cover with a cloth and let rise for about an hour.
12. Prepare a tray with baking paper.
13. Sprinkle a little flour on the work surface.
14. Remove the dough from the bowl.
15. Press and knead lightly to remove air.
16. Divide the dough into six or eight equal parts, depending on how big you want the buns to be.
17. Shape the buns round with your hands.
18. Place them in the tray with distance between them and cover them for another 30 minutes to rise.
19. Beat an egg with two tablespoons of milk.
20. Brush the buns with egg carefully, without pressing them too hard.
21. Sprinkle sesame seeds on top.
22. Add coarse salt, it gives them a pleasant taste.
23. Bake in a preheated oven at 180°C for 25 minutes or until golden brown.
24. Let the buns cool.

## Equipment

- mixer
- bowl
- oven

## Tips

- If you put hot butter, you will kill the yeast and the dough will not rise.
- For the final touch, you can sprinkle the buns with sesame or any other seeds you like.

## Source

- Original video: https://youtu.be/4aL4StrpSTc?si=2kWHORq97XaVrOr_
- Recipe page: https://www.cliprecipe.com/recipe/baca84f2-f4ed-4d44-a3da-1ee1c86ce5ed
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt