# OREO Blended Overnight Proats Cookie Dough

A dense, delicious, and incredibly easy to make high-protein Oreo cookie dough using overnight oats.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 40 g Oats
- 30 g Vegan Chocolate Protein Powder
- 12 g Brownie Batter ProteinCookieButter Powder
- 10 g Black Cocoa Powder
- 4 g Zero Cal Sweetener
- 1 baby pinch Sea Salt
- 1.5 Oreo Thins
- cold water

## Instructions

1. Add all your dry ingredients into your blender.
2. Blend until it turns into a fine powder.
3. Add your blended powdered ingredients to a bowl.
4. Add cold water, mix and repeat until you get a cookie dough like consistency.
5. Mix in 1 and 1/2 Oreo thins.
6. Add your vessel of choice to sit overnight or in the freezer for about an hour or so.

## Equipment

- blender
- bowl

## Tips

- Whey/Casein Blend Protein should work fine as well! Just know it’s not as absorbent (about 30% less) as vegan protein so keep that in mind with how much water you use.
- If subbing out cookie butter powder, use a half and half of more protein powder and more cocoa powder to make up the difference.
- You can use milk instead of water as well. Just keep in mind that it will add some extra calories.
- You can always add more Oreo thins.

## Source

- Original video: https://www.tiktok.com/@thezachrocheleau/video/7413554032326757663?q=thezachrocheleau%20dough&t=1773352126176
- Recipe page: https://www.cliprecipe.com/recipe/bac1807d-2cf8-4913-84a4-1b090c3fa010
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt