# Black Pepper Chicken

Black Pepper Chicken is incredibly simple to make a restaurant quality version at home.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Chicken thigh, cut to 1" pieces
- Light soy sauce
- Sesame oil
- Kosher salt
- White pepper
- Avocado oil
- Cornstarch
- Celery, cut to 1" pieces
- Onion, sliced
- Chicken Broth
- Oyster sauce
- Ground black pepper
- Shaoxing wine
- Sugar
- MSG
- Garlic
- Ginger
- Neutral oil

## Instructions

1. Start by cutting your boneless skinless chicken thigh into 1-inch pieces.
2. Marinate the chicken with soy sauce, sesame oil, salt and white pepper, avocado oil and cornstarch.
3. For the celery, slice into 1-inch pieces at an angle.
4. Slice your onion in similar size pedals and set aside.
5. Next, mix together your sauce by combining high quality chicken broth, oyster sauce, light soy sauce, black pepper, Shaoxing wine, sugar, MSG, and cornstarch.
6. Over high heat, cook your chicken in neutral oil for 2 to 3 minutes until cooked through and remove.
7. Then fry garlic and ginger for a few seconds, followed by your vegetables for another minute.
8. Add back your chicken and sauce and mix and cook over high heat until the sauce is thickened and enjoy.

## Equipment

- wok
- chopsticks
- knife
- cutting board
- bowl
- whisk
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZT6kHoHRD/
- Recipe page: https://www.cliprecipe.com/recipe/bac0dabb-1c1c-4c28-aa34-4f59ac2b6917
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt