# Lemon Feta Tofu Pasta

A creamy, cheesy, citrusy, and delicious lemon feta tofu pasta dish perfect for one, featuring crispy tofu skewers and a flavorful sauce.

- Servings: 1 servings
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 0.5 block feta
- a little extra virgin olive oil
- red pepper flakes
- lemon juice
- lemon zest
- 0.5 block tofu
- flour
- egg
- breadcrumbs
- chives
- fresh Parmesan
- salt

## Instructions

1. Cut the tofu block in half.
2. Wrap the tofu in a paper towel to remove excess liquid.
3. Cube the tofu into small pieces.
4. Skewer the tofu cubes onto wooden skewers.
5. Prepare three plates: one with flour, one with breadcrumbs, and one with a beaten egg.
6. Dip the tofu skewers in the egg.
7. Roll the tofu skewers in the breadcrumbs until fully coated.
8. Heat a pan with a little extra virgin olive oil.
9. Shallow pan fry the tofu skewers until golden on all sides.
10. Place cooked pasta into a bowl.
11. Add the crispy tofu skewers to the bowl with the pasta.
12. Drizzle with a little extra virgin olive oil.
13. Grate lemon zest over the dish.
14. Add fresh Parmesan cheese.
15. Sprinkle with chives and salt to taste.
16. Mix all ingredients in the bowl.

## Equipment

- knife
- paper towel
- cutting board
- skewer
- plate
- fork
- pan
- tongs
- microplane

## Tips

- you have free will and can cook tofu on a skewer to make life easier
- measure with your heart

## Source

- Original video: https://www.tiktok.com/@shancooksthings/video/7517085544124370207?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/bac0c9d3-72fe-4174-8123-d26c6931aaec
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt