# Nigerian Native Rice

A Ghanaian makes a flavorful pot of Nigerian Native Rice using a variety of spices and ingredients.

- Cuisine: Ethiopian
- Category: Dinner
- Language: en

## Ingredients

- shrimp and classic Onga spices
- Red bell pepper
- Red scotch bonnets
- Onion
- Palm oil
- Locust beans
- Dried fish
- Shrimp powder
- Smoked mackerel
- Wele
- Rice
- Eggs
- Salt

## Instructions

1. Chop onions and red peppers.
2. Blend the chopped onions and peppers.
3. Boil rice with salt.
4. Pour palm oil in a pot and add locust beans and blended pepper.
5. Add shrimp powder, wele, dried fish, smoked mackerel, and spices.
6. Add the cooked rice and eggs.
7. Mix well.

## Equipment

- Pot
- Knife
- Cutting board
- Food processor

## Source

- Original video: https://www.instagram.com/reel/DJTxCgdo0g9/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/bac0a9af-9a1e-4046-a315-35051e0352c7
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt