# 칠리새우 덮밥

This recipe is an upgraded version of Chili Shrimp Rice Bowl that is eaten in line in Jeju Island with scrambled eggs.

- Servings: 2 servings
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 3 컵 칵테일 새우
- 8 개 계란
- 8 숟갈 케찹
- 4 숟갈 맛술
- 4 숟갈 굴소스
- 4 숟갈 물엿
- 4 숟갈 고추가루
- 1 숟갈 설탕
- 4 숟갈 버터
- 4 숟갈 다진 마늘

## Instructions

1. Melt 4 spoons of butter in a pan heated over medium heat.
2. Add 4 spoons of minced garlic and stir-fry.
3. Add cocktail shrimp and stir-fry for 4 minutes until red.
4. Add 4 spoons of cooking wine.
5. Add 4 spoons of oyster sauce.
6. Add 8 spoons of ketchup.
7. Add 4 spoons of starch syrup.
8. Add 4 spoons of red pepper powder.
9. Add 1 spoon of sugar and stir-fry for 2 minutes.
10. Make scrambled eggs.
11. Place scrambled eggs on top of white rice.
12. Add chili shrimp.

## Equipment

- 팬

## Source

- Original video: https://www.instagram.com/reel/DD_A0BzzEyC/?igsh=MXA4MnBtZmd0MWthcg==
- Recipe page: https://www.cliprecipe.com/recipe/babe9ae0-5585-40f3-9232-ca60b28c8749
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt