# Golden, Crispy Pockets with Creamy Chicken & Melty Cheese

Golden, crispy pockets filled with creamy chicken and melty cheese, made with soft dough, juicy chicken, and a cheesy pull.

- Servings: 8 servings
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 600 g chicken breast, diced
- 20 g butter
- 1 tbsp oil
- 1 tsp paprika powder
- 1 tsp garlic powder
- 0.5 tsp black pepper
- to taste Salt
- 50 ml water
- 100 ml cooking cream
- 1 tbsp honey
- 1 tbsp mustard
- to taste Chili flakes / chili sauce
- 1 tbsp lemon juice
- 100 g Gouda cheese, grated
- 350 g flour
- 50 g cream cheese (with chives & garlic)
- 1 tsp salt
- 1.5 tsp baking powder
- 170 ml water
- 8 small Cheddar slices
- Melted butter
- Chopped parsley

## Instructions

1. Cook the chicken in butter & oil with spices for 4–5 minutes.
2. Add water and let it reduce slightly, then pour in the cooking cream and simmer until creamy and thick.
3. Add honey and mustard.
4. Finish with lemon juice and chili at the end for freshness and heat.
5. Remove from heat, stir in grated Gouda and let the filling cool completely.
6. Knead all dough ingredients into a soft dough.
7. Cover and rest for 10 minutes.
8. Divide into 8 balls, roll out, place a slice of Cheddar + chicken filling inside, seal well.
9. Heat a skillet with a little oil and fry the rolls for 3–4 minutes on each side until golden.
10. Brush them with a mixture of melted butter and chopped parsley while hot.

## Equipment

- skillet

## Source

- Original video: https://vm.tiktok.com/ZNRPWXVJv/
- Recipe page: https://www.cliprecipe.com/recipe/babe66de-bed3-472b-84cd-4f39e90b100c
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt