# Chicken Strips

This recipe shows how to make crispy chicken strips by marinating boneless chicken in spices, coating it in flour and bread crumbs, and then frying until golden brown.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 g chicken (boneless)
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp black pepper powder
- 0.5 tsp ginger powder
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1.5 cups all purpose flour
- 0.5 tsp black pepper powder
- 0.5 tsp garlic powder
- 0.5 tsp red chilli powder
- 0.5 tsp salt
- 2 eggs
- 1 cup bread crumbs
- 1 cup cooking oil

## Instructions

1. In a bowl, add 500g boneless chicken cut into strips.
2. Add the following powder spices: 1 tsp garlic powder, 1 tsp salt, 1 tsp red chilli powder, 1 tsp black pepper powder, and 1/2 tsp ginger powder.
3. Add 1 tbsp soy sauce and 1 tbsp vinegar.
4. Mix the spices well with the chicken.
5. Marinate the chicken for one hour in the refrigerator.
6. In another bowl, add 1 1/2 cups all-purpose flour.
7. Add the following powder spices: 1/2 tsp black pepper powder, 1/2 tsp garlic powder, 1/2 tsp red chilli powder, and 1/2 tsp salt.
8. Add 2 tbsp corn flour and mix well.
9. After one hour, take each chicken strip, coat it in the flour mixture, then dip it in the beaten eggs, and finally coat it in bread crumbs.
10. Heat the oil in a frying pan and fry the chicken strips on a medium-to-low flame for 7-8 minutes, turning occasionally to ensure even cooking.
11. Serve hot with ketchup.

## Equipment

- bowl
- frying pan

## Source

- Original video: https://youtu.be/xn6XcvPMHb8?si=ww6jsVxxU5WcEufX
- Recipe page: https://www.cliprecipe.com/recipe/babce3c2-a8a3-4f19-846a-da7a436b69bd
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt