# Black Salad

A creamy, nutty, and absolutely delicious Sudanese dish.

- Total time: 12 min
- Category: Salad
- Language: en

## Ingredients

- 5 cloves garlic
- 4 chilies
- 2 large eggplants
- 2 drizzles olive oil
- 1 tablespoon tomato puree
- 2 tablespoons yogurt
- 1 tablespoon peanut butter
- 0 salt
- 0 pepper
- 1 whole lemon
- 0 parsley
- 0 crushed peanuts

## Instructions

1. Chop 5 cloves of garlic, 4 chilies (optional), and 2 large eggplants into cubes.
2. Sauté the eggplant cubes in a tiny drizzle of olive oil until they are nice and soft.
3. Push the eggplants to the side of the pan. Add a bit more olive oil and fry the garlic and chilies until fragrant.
4. Add 1 tablespoon of tomato puree, 2 tablespoons of yogurt, and a hefty tablespoon of peanut butter.
5. Once the peanut butter is dissolved, mix everything and mash the eggplants into the sauce.
6. Season with salt, pepper, and the juice of a whole lemon.
7. Garnish with parsley and crushed peanuts (optional).

## Equipment

- knife
- cutting board
- pan
- wooden spoon

## Source

- Original video: https://www.facebook.com/reel/1124078232028665/
- Recipe page: https://www.cliprecipe.com/recipe/bab6074e-3d5b-4c72-a64d-9d3400a9acc7
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt