# Katsudon

This recipe shows how to prepare a quick and easy Katsudon dish, which consists of pork loin, rice and eggs.

- Servings: 2 servings
- Total time: 60 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 400 g pork loin
- white rice
- panko
- 1 onion
- 60 mL soy sauce
- 3 eggs
- milk
- 2 cs flour
- olive oil
- 1 cs sugar
- black pepper
- salt
- 1 vaso water

## Instructions

1. Preheat the oven to 210ºC.
2. Pound the meat with the top of the knife.
3. Season the meat with salt and pepper.
4. Mix two teaspoons of flour, one egg, and a dash of milk in a bowl.
5. Dip the meat in the mixture and then coat with panko.
6. Place the breaded pork loins on a baking sheet, drizzle with oil, and bake until crispy.
7. Cut an onion into julienne (as thinly as possible).
8. Mix a glass of water, 60mL of soy sauce, and 1cs of sugar.
9. Boil the previous mixture with the onion (about 5 min.)
10. Add 2 beaten eggs when you see that the onion is translucent.
11. Turn off the heat as soon as you add the eggs.
12. Plate with a little rice, the breaded loin and plenty of sauce on top.

## Equipment

- knife
- oven

## Tips

- Hitting the meat with the upper part of the knife, makes it tender
- The key point of this dish is to put the sauce right in the center.

## Source

- Original video: https://www.youtube.com/shorts/rB3ovEE1FJw?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/baabae6a-022f-4b2d-86ac-9b0e1072e105
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt