# Steak Ramen

This recipe guides you through making a delicious Steak Ramen, complete with soy-marinated eggs and a rich gochujang compound butter for the steak.

- Total time: 22 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 soft-boiled eggs
- 1 cup soy sauce
- 0.5 cup water
- 2 tbsp mirin
- 4 tbsp softened butter
- 1 tbsp gochujang
- 1 tbsp toasted sesame seeds
- 1 green onion, very thinly sliced
- 1 ribeye
- 2 cloves garlic, minced
- 1 inch piece ginger, minced
- 1 tbsp laksa paste
- 1 tbsp miso paste
- 2 tsp soy sauce
- 2 tsp mirin
- 0.5 can coconut milk
- 1 cup chicken broth
- 1 tsp cornstarch slurry
- 1 portion ramen noodles
- extra scallions
- toasted sesame
- nori

## Instructions

1. Boil 4 eggs for 6.5 minutes.
2. Immediately transfer the boiled eggs to an ice bath.
3. Peel the soft-boiled eggs.
4. Place the peeled eggs in a jar.
5. Pour 1 cup of soy sauce, 1/2 cup of water, and 2 tbsp of mirin over the eggs.
6. Close the jar and let the eggs marinate.
7. Combine 4 tbsp softened butter, 1 tbsp gochujang, 1 tbsp toasted sesame seeds, and 1 thinly sliced green onion in a food processor.
8. Blend until the gochujang compound butter is smooth.
9. Sear the ribeye steak in a hot pan.
10. Flip the steak to sear both sides.
11. Add a portion of the gochujang compound butter to the pan with the steak and baste.
12. Remove the cooked steak from the pan.
13. Slice the cooked steak against the grain.
14. In a clean pan, sauté 2-3 cloves of minced garlic and a 1-inch piece of minced ginger.
15. Add 1 tbsp laksa paste, 1 tbsp miso paste, 2 tsp soy sauce, and 2 tsp mirin to the pan.
16. Whisk to combine the ingredients.
17. Pour in 1/2 can of coconut milk and 1 to 1.5 cups of chicken broth.
18. Continue whisking the broth.
19. Set a timer for 15 minutes to allow the broth to simmer.
20. Add a cornstarch slurry to thicken the broth.
21. Place 1 portion of ramen noodles into a bowl.
22. Ladle the hot ramen broth over the noodles.
23. Arrange the sliced steak on top of the noodles and broth.
24. Halve the marinated eggs and place them in the bowl.
25. Garnish with fresh green onions and nori.

## Equipment

- pot
- jar
- food processor
- pan
- tongs
- knife
- whisk
- timer
- ladle
- bowl

## Tips

- For soft-boiled eggs, cook for 6.5 minutes and immediately place in an ice bath.
- When making the ramen broth, whisk continuously to ensure all ingredients are well combined and the cornstarch slurry thickens the broth to the desired consistency.

## Source

- Original video: https://www.facebook.com/share/r/18oawbLPJp/
- Recipe page: https://www.cliprecipe.com/recipe/baaa951a-b571-4483-b89f-1ed8511ba079
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt