# Momofuku Bo Ssam

A recipe for Momofuku Bo Ssam, which uses an underrated and cheaper cut of meat, the pork shoulder, which is basically the pork version of chuck roast, which is the poor man's short rib.

- Total time: 720 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 7 dollars pork shoulder
- sugar
- salt
- brown sugar

## Instructions

1. Just cure the pork shoulder in equal parts sugar and salt overnight.
2. Cook it at 225 degrees for about 10 to 12 hours.
3. Let it rest for an hour.
4. Coat it in a slurry of brown sugar.
5. Roast it super hot to get that caramelized charred flavor.
6. Pour some sauce around the meat.
7. Shred the meat with your hands, it's super juicy.
8. Cut the pork shoulder into steaks.

## Equipment

- roasting pan
- cutting board
- knife

## Tips

- Once people find out about this recipe, it's going to be stupid expensive like oxtails.
- If you want to make steaks out of it, cook it at like 170 for 12 to 16 hours.

## Source

- Original video: https://www.instagram.com/reel/DLDEfrZRH8J/?igsh=MWtobDA4Y2dibDZmdQ==
- Recipe page: https://www.cliprecipe.com/recipe/baaa8eb8-d966-41cc-bc5e-3b1d8570843f
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt