# Lemon Posset

A refreshing lemon posset recipe that is easy to make and requires no baking or gelatin.

- Servings: 6 servings
- Total time: 2 min
- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 3 lemons
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract

## Instructions

1. Cut the lemons in half and scoop out the flesh into a bowl.
2. Add the lemon juice to the bowl.
3. In a saucepan, add the heavy cream, sugar, and lemon zest; stir constantly until the sugar dissolves.
4. Turn off the heat and add the lemon juice and vanilla extract.
5. Strain the mixture to remove the zest.
6. Fill the lemon shells with the mixture and refrigerate for at least 2 hours to overnight.
7. Sprinkle sugar on top of the mixture and use a blowtorch to brulee the top.

## Equipment

- knife
- spoon
- bowl
- strainer
- saucepan
- whisk
- spatula
- blowtorch

## Source

- Original video: https://www.instagram.com/reel/DFgAwFCSJhK/?igsh=Znptc2hsemI3b2t0
- Recipe page: https://www.cliprecipe.com/recipe/baa96e1f-84db-4c0f-8747-a59c988d59df
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt