# Greek Lemonada

A bright and refreshing lemonade infused with fresh thyme and honey.

- Cuisine: Greek
- Category: Drink
- Diet: vegetarian, gluten-free
- Language: en

## Ingredients

- 6 1/2 cup filtered water
- 4-6 sprigs fresh thyme
- 1 cup honey
- 1 cup freshly squeezed lemon juice
- ice (optional)
- lemon slices (optional)
- fresh thyme sprigs (optional)

## Instructions

1. Bring 1 cup of water to a gentle simmer.
2. Remove from the heat, add the thyme, cover, and steep.
3. Strain the herbal infusion into a large pitcher.
4. Stir in the honey while the infusion is still warm until dissolved.
5. Add the remaining 5 1/2 cups of water and the lemon juice, then stir well.
6. Refrigerate until chilled.
7. Serve over ice and garnish as desired.

## Tips

- You can use fresh oregano leaf instead of fresh thyme.
- Add 1-2 dropperfuls of mullein or elecampane tincture per glass for additional respiratory and immune support.

## Source

- Original video: https://www.facebook.com/share/r/14sRajqcucM/
- Creator: Herbal Academy
- Recipe page: https://www.cliprecipe.com/recipe/baa28c45-3ebe-4e41-92b3-ca38944ba1d8
- Extracted: 2026-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt