# Chocolate Chip Cake

This is a delicious chocolate chip pound cake recipe that uses a yellow cake mix, pudding mixes, and chocolate chips.

- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box yellow cake mix
- 1 box vanilla pudding mix
- 1 box chocolate pudding mix
- 4 eggs
- 1.5 cup water
- 0.5 cup oil
- 1 bag semi-sweet chocolate chips

## Instructions

1. Add the yellow cake mix to the stand mixer bowl.
2. Add the vanilla pudding mix to the bowl.
3. Add the chocolate pudding mix to the bowl.
4. Add 4 eggs to the bowl.
5. Add 1 and a half cups of water to the bowl.
6. Add half a cup of oil to the bowl.
7. Mix all ingredients well in the stand mixer.
8. Fold in a bag of semi-sweet chocolate chips into the batter.
9. Grease a bundt pan with non-stick spray.
10. Pour the batter into the prepared bundt pan.
11. Bake the cake at 425 degrees Fahrenheit for about 45 minutes, adjusting based on your oven.
12. Remove the cake from the oven and let it cool before inverting it onto a serving plate.
13. Cut a slice of the chocolate chip cake.

## Equipment

- stand mixer
- mixing bowl
- measuring cup
- spatula
- bundt pan
- oven

## Tips

- You can eat this cake warm, and if it's the next day, warm it in the microwave to melt the chocolate chips.

## Source

- Original video: https://www.facebook.com/share/v/16TdJpJpvR/
- Recipe page: https://www.cliprecipe.com/recipe/baa03376-9a4a-4259-82f8-5b242b3fddaf
- Extracted: 2025-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt