# CRISPY PARM POTATOES

- Servings: 8 halves
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 4 large russet potato
- 1/3 cup parmesan cheese, grated
- 2 tsp salt, pepper & garlic seasoning
- 16-32 sprays butter spray or oil

## Instructions

1. Wash and rinse the russet potatoes, then pat them completely dry.
2. Cut each potato in half lengthwise down the center.
3. Place the potatoes face down in your air fryer or on a sheet pan if cooking in the oven.
4. Lightly spray the pan and the potato skins, then season with salt, pepper & garlic seasoning.
5. Cook at 350°F until the potatoes are tender.
6. Let the potatoes cool completely—preferably overnight in the refrigerator.
7. When you’re ready to make an order, place the potatoes face up in the air fryer.
8. Season again with salt, pepper & garlic seasoning, then spray generously with your butter spray or oil.
9. Shake on an even coating of grated Parmesan.
10. Air fry at 390°F until the potatoes are golden brown and crispy.

## Equipment

- air fryer
- sheet pan

## Tips

- The cheap grated Parmesan cheese works perfectly for this.
- Serve with your favorite dipping sauce.

## Source

- Original video: https://www.tiktok.com/t/ZP87ucqkq/
- Creator: culinarylion
- Recipe page: https://www.cliprecipe.com/recipe/ba9de910-d1f1-49d4-ba50-fbdcb0bfc824
- Extracted: 2026-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt