# Mayonnaise

A simple recipe to make homemade mayonnaise.

- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 1 egg
- 0.5 tsp salt
- 1 tsp mustard
- 1 tsp vinegar or lemon juice
- 0.25 tsp black pepper
- 1 C neutral oil (like avocado or canola)

## Instructions

1. Add one egg to the container.
2. Add a little bit of salt.
3. Add about a tablespoon or a teaspoon of mustard (Dijon or yellow).
4. Add a little bit of vinegar or lemon juice.
5. Crack some black pepper into the mixture.
6. Pour in a good neutral oil, like avocado oil or canola oil, until your heart starts to hurt a little bit.
7. Start blending at the bottom of the container.
8. Slowly make your way up while blending to emulsify the mayonnaise.

## Equipment

- immersion blender

## Tips

- Start blending at the bottom and slowly move the immersion blender upwards to prevent the mayonnaise from breaking.

## Source

- Original video: https://youtube.com/shorts/qGIKSosvIVE?si=ljWO6dLZ26VOxZQu
- Recipe page: https://www.cliprecipe.com/recipe/ba9cdd54-acde-452c-a813-c8e07207f206
- Extracted: 2026-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt