# Pineapple cake

If you love pineapple and soft fluffy cakes, this is the dessert for you!

- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 eggs
- 150 g sugar
- vanilla extract
- 120 ml pineapple juice
- 280 g flour
- 1 packet baking powder
- sweetened canned pineapple
- a pinch salt

## Instructions

1. Break the eggs into a bowl.
2. Beat the eggs.
3. Add sugar to the eggs and beat until well combined.
4. Add vanilla extract to the mixture.
5. Add pineapple juice to the mixture.
6. Sieve flour into the mixture.
7. Mix the ingredients with an electric mixer.
8. Add baking powder to the mixture.
9. Mix the ingredients using a spatula.
10. Add sweetened canned pineapple pieces to the batter.
11. Mix well until combined.
12. Pour the batter into a buttered cake pan.
13. Place pineapple slices on top of the batter.
14. Bake at 180° for 40 minutes.
15. Dust the cake with powdered sugar.

## Equipment

- bowl
- electric mixer
- spatula
- cake pan

## Source

- Original video: https://www.youtube.com/shorts/z3taLrhkPI4
- Recipe page: https://www.cliprecipe.com/recipe/ba95d95c-03c2-42a3-b25f-a6e4498a97d8
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt