# Key Lime Pie

Key Lime Pie is a pie made of digestive cookies base and a filling with condensed milk, lime juice, and zest, topped with whipped cream.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 600 grams digestive cookies
- 300 grams melted butter
- 1.8 kg condensed milk
- 300 ml lime juice
- 4 egg yolks
- 250 ml whipped cream
- 30 g powdered sugar
- 3 limes lime zest

## Instructions

1. Melt butter in a saucepan.
2. Crumble the digestive biscuits.
3. Add the melted butter to the crumbled biscuits and mix.
4. Pour the mixture into a baking dish.
5. Flatten the mixture, first with a spoon, then with hands, and then with a round object.
6. Bake in the oven at 160 degrees.
7. Mix condensed milk with egg yolks, lime juice and lime zest.
8. Pour the filling over the pre-baked base.
9. Level it out.
10. Bake in the oven for another 15 minutes.
11. Let it cool.
12. Put in the refrigerator for at least 2 hours.
13. Whip the cream with a little icing sugar.
14. Garnish the Key lime pie with whipped cream and lime zest.

## Equipment

- saucepan
- bowl
- spoon
- teglia
- oven
- whisk
- grater
- spatula
- mixer

## Tips

- Flatten the biscuit mixture with a round object to create well-defined edges.

## Source

- Original video: https://vm.tiktok.com/ZNdST3f9w/
- Recipe page: https://www.cliprecipe.com/recipe/ba946a5d-ac88-4987-8fb2-b0bc52122fef
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt