# Tinfoil Chicken & Veggie Bake

A simple, nourishing, and mess-free meal made with chicken and various vegetables baked in tinfoil.

- Servings: 1 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 chicken breast
- 1 potatoes
- 1 carrot
- 1 small green squash
- 0.25 onion
- 2 tbsp olive oil
- to liking paprika
- to liking onion powder
- to liking garlic powder
- to liking salt
- to liking pepper
- for serving lemon wedge
- for garnish chopped parsley
- for garnish grated Parmesan

## Instructions

1. Add potatoes, squash, carrots, and onions to a tinfoil sheet.
2. Add chicken breast to the tinfoil sheet.
3. Drizzle olive oil on top.
4. Season with paprika, onion powder, garlic powder, salt and pepper to liking.
5. Cover the food with the outer corners of the tinfoil sheet.
6. Bake for 35 minutes or until the potatoes are tender & the chicken is thoroughly cooked.
7. Take out, top with lemon juice, parsley, & parm.

## Equipment

- tinfoil sheet
- oven

## Tips

- Feel free to add any veggies you have to clean out the fridge!
- Just don’t get lemon juice in your eye!

## Source

- Original video: https://www.tiktok.com/t/ZP8McsLMg/
- Recipe page: https://www.cliprecipe.com/recipe/ba93476f-592a-4394-82d1-6a2c0ac06180
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt