# Philly Cheesesteak Stromboli

This Philly Cheesesteak Stromboli is loaded with steak, peppers, onions, and layers of melty cheese, all baked up in a golden, buttery crust, perfect for dinner or game day.

- Total time: 20 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- peppers
- onions
- butter
- 1 package steak-ums
- steak seasoning
- 1 pizza crust
- 12 slices provolone cheese
- 8 ounces shredded mozzarella
- 1 tablespoon melted butter
- dried parsley
- sesame seeds
- au jus sauce

## Instructions

1. Cook peppers and onions in some butter in a skillet over medium heat.
2. Season them up and cook them for 5 minutes.
3. Remove peppers and onions from the pan.
4. Chop up a package of steak-ums.
5. Add steak-ums to the pan and season with your favorite steak seasoning.
6. Drain the grease from the cooked steak-ums.
7. Add the cooked peppers and onions back into the pan with the steak-ums and let it cool down.
8. Spread a pizza crust onto a piece of parchment paper.
9. Add 12 slices of provolone cheese onto the pizza crust.
10. Spread out the meat mixture, leaving a little room at the edges.
11. Top with 8 ounces of shredded mozzarella.
12. Roll the stromboli slowly, using the parchment paper to guide you.
13. Pinch the seams and ends together to seal the stromboli.
14. Flip the stromboli over so the seam side is down and keep it on the parchment paper to move it to the baking sheet.
15. Brush the top with a tablespoon of melted butter.
16. Sprinkle dried parsley and sesame seeds on top.
17. Cut some slits in the top of the stromboli.
18. Bake at 425 degrees Fahrenheit for approximately 20 minutes.
19. While the stromboli is in the oven, make some au jus sauce for dipping.
20. Let the stromboli rest for at least 5 minutes before cutting into it.

## Equipment

- skillet
- parchment paper
- baking sheet

## Tips

- When rolling the stromboli, go slowly and use the parchment paper to help guide you.
- Be sure to pinch the seams and ends together to seal the stromboli.
- Let the stromboli rest for at least 5 minutes before cutting into it.

## Source

- Original video: https://www.facebook.com/share/v/18fNxvUBKa/
- Recipe page: https://www.cliprecipe.com/recipe/ba92936c-bd14-4514-99e5-f204747c4fc0
- Extracted: 2026-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt