# Steak Loaded Potato Skins

A delicious recipe for steak loaded potato skins with deep-fried potato skins, mashed potato filling, grilled steak, and a creamy cheese sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Potatoes
- Olive oil
- Salt
- Pepper
- Tillamook Sea Salted Extra Creamy Butter
- Tillamook Triple Cheddar Blend
- Sour cream
- 0.25 cup Milk
- Chives
- Garlic powder
- Skirts steak
- Sweet chili sauce
- Hot sauce

## Instructions

1. Place the potatoes on a wire rack over a baking sheet.
2. Drizzle with olive oil, salt, and pepper.
3. Bake the potatoes until tender.
4. Cut the baked potatoes in half lengthwise.
5. Scoop out the flesh into a mixing bowl, leaving a thin shell.
6. Deep fry the potato skins until crispy and golden brown.
7. In the mixing bowl, add butter, Tillamook Triple Cheddar Blend, sour cream, milk, chives, garlic powder, salt, and pepper to the potato flesh.
8. Mix thoroughly until combined and creamy.
9. Grill the marinated skirt steak until cooked to your desired doneness.
10. Dice the grilled skirt steak into bite-sized pieces.
11. Fill each crispy potato skin with the mashed potato mixture.
12. Top with diced steak.
13. Sprinkle with more Tillamook Triple Cheddar Blend.
14. Drizzle with sweet chili sauce and hot sauce.
15. Garnish with fresh chives.

## Equipment

- Cutting board
- Knife
- Baking sheet
- Wire rack
- Deep fryer
- Tongs
- Spoon
- Mixing bowl
- Spatula
- Grill
- Measuring cup

## Source

- Original video: https://www.facebook.com/reel/2309866389530679/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/ba92461b-6ba2-4d2f-bf3c-9d142436742c
- Extracted: 2026-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt