# Rice Paper Musubi

Crunchy, a little chewy, and really easy to make rice paper musubi.

- Language: en

## Ingredients

- 1 can Spam
- Rice paper
- Seaweed
- Green onions
- Furikake
- Sriracha mayo
- Oil

## Instructions

1. Thinly slice the Spam.
2. Place a piece of dry rice paper on a cutting board.
3. Layer seaweed on top of the dry rice paper.
4. Place the sliced Spam on top of the seaweed.
5. Place a wet rice paper on top of the Spam.
6. Cut into smaller squares.
7. Fry in oil on both sides until crispy.
8. Top with green onions.
9. Top with furikake.

## Equipment

- Mandoline slicer
- Air fryer
- Scissors
- Pan
- Strainer
- Bowl

## Tips

- Be sure to squeeze out any air bubbles before frying.
- Dip in Sriracha mayo and enjoy immediately

## Source

- Original video: https://www.facebook.com/reel/611562908374453
- Recipe page: https://www.cliprecipe.com/recipe/ba8e6b30-1ab1-4642-b663-d2aa2b443ea6
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt