# Seafood Pasta

This recipe shows how to make a seafood pasta dish at home.

- Total time: 12 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 head garlic
- 1 handful italian parsley
- 1 hefty pinch salt
- 8 cups water
- 2 tablespoons extra virgin olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch crushed red pepper flakes
- 1 splash white wine
- 1 splash chicken stock
- 1 box spaghetti
- 1 cup shrimp
- 1 cup mussels
- 1 cup scallops
- 1 cup calamari
- 1 half lemon juice
- 2 tablespoons butter

## Instructions

1. Crush a whole head of garlic, peel the skin off, and mince it using a large chef's knife.
2. Finely mince fresh Italian parsley.
3. Heat up pasta water and add a hefty pinch of salt.
4. In a frying pan, turn on medium heat and add some extra virgin olive oil.
5. Add minced garlic and cook until golden brown.
6. Add salt, black pepper, and crushed red pepper flakes.
7. Add a splash of white wine or chicken stock.
8. Cook the pasta.
9. Simmer the wine in the sauce for a few minutes.
10. Add all the seafood: shrimp, mussels, scallops, and calamari.
11. Squeeze some fresh lemon juice.
12. Add parsley and butter, then put the lid on to finish cooking.

## Equipment

- chef's knife
- frying pan
- pot
- wooden spoon
- lemon juicer

## Source

- Original video: https://www.facebook.com/reel/444641812050253?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/ba852727-5395-4c67-98e5-77f460dabd40
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt