# Oreo crusted brownies

- Servings: 1 8x8 pan
- Category: Dessert
- Language: en

## Ingredients

- 20 - 24 whole oreo
- 4 tbsp melted butter
- 170 g unsalted butter, cubed
- 130 g chocolate, chopped
- 75 g dutch processed cocoa powder
- 1 dash vanilla extract (optional)
- 1 tbsp espresso powder
- 325 g light brown sugar, packed
- 3 whole egg, room temperature
- 115 g all-purpose flour
- 1 pinch salt
- 85 g chocolate chips

## Instructions

1. Preheat your oven to 350F (180C).
2. Brown your butter over medium heat until foamy and visibly browned, then pour into a bowl and add your chopped chocolate, mixing until melted.
3. Add your cocoa powder and vanilla extract to the chocolate mixture, mix until fully combined, and set aside.
4. Place Oreos in a bag and crush with a spoon, then add 4 tbsp of melted butter to the bag and shake to mix.
5. Pour the Oreo mixture into a parchment-lined 8x8 pan and press firmly into an even layer on the bottom.
6. In a separate large bowl, combine your brown sugar and eggs and whisk until light in color and fluffy.
7. Pour the chocolate and brown butter mixture into the egg mixture and mix until combined.
8. Add flour and salt to the bowl and fold with a rubber spatula until the flour is nearly mixed in.
9. Add chocolate chips and fold to evenly distribute.
10. Pour the batter over the Oreo crust and bake for 35 to 45 minutes, checking at 30 minutes with a knife; the brownies are done when the knife comes out mostly clean.

## Equipment

- 8x8 pan
- bowl
- bag
- spoon
- rubber spatula
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZP83y8Fw1/
- Creator: bernshouseeats
- Recipe page: https://www.cliprecipe.com/recipe/ba82af71-67c3-4b67-9942-2df929af5ac8
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt