# Two-Ingredient Matcha Mochi Ice Cream

This recipe shows how to make a delicious two-ingredient matcha mochi ice cream.

- Total time: 2 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 4 scoops ice cream
- 1 bowl glutinous rice flour

## Instructions

1. Scoop four scoops of your favorite ice cream (green tea in this case) and place them into a round mold.
2. Put the mold in the freezer.
3. Scoop the rest of the ice cream into a bowl.
4. Melt the ice cream in the microwave.
5. Add a bowl of glutinous rice flour to the melted ice cream.
6. Whisk until well combined.
7. Cover the bowl with cling wrap and microwave for two minutes.
8. Give it a mix. It shouldn't be milky.
9. Let this cool, otherwise your ice cream will melt.
10. Cut the mochi mixture into four equal parts.
11. Dust with some corn flour.
12. Roll out the mochi mixture into a thin pancake shape.
13. Place a frozen ice cream scoop in the center of the mochi pancake.
14. Pull the edges and wrap up the ice cream.
15. Snip off any excess mochi dough.

## Equipment

- ice cream scoop
- bowl
- whisk
- cling wrap
- microwave
- knife
- scissors

## Source

- Original video: https://www.instagram.com/reel/DEeSClKR0mw/?igsh=ZHFyM2g1dHduZnZu
- Recipe page: https://www.cliprecipe.com/recipe/ba7e1756-eb9d-4991-8a07-bf206372a25b
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt