# Miso Peanut Soba Noodle Salad

A no-heat work lunch featuring soba noodles, edamame, kale coleslaw, cucumber, coriander, and fried shallots with a miso peanut dressing.

- Total time: 3 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 200 grams butter
- 200 grams sugar
- 200 grams self-raising flour
- 4 eggs
- 1 teaspoon vanilla extract
- 270 g dry soba noodles
- 0.5 cup frozen edamame
- 1 cup frozen edamame
- 2 cups Kale coleslaw kit
- 4 baby cucumbers
- fresh coriander
- 15 g fried shallots
- 2 tbsp 100% natural peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp white miso paste
- 1 tbsp sesame seeds
- 0.25 cup water
- 0.5 cup water

## Instructions

1. Boil water and cook soba noodles according to package instructions.
2. In the last minute of cooking the soba noodles, add the frozen edamame beans.
3. Drain and rinse noodles with cold water to prevent them from sticking together.
4. Completely cool the soba noodles.
5. In a large bowl, add all the soba noodle salad ingredients including the cooled noodles, edamame, Kale coleslaw, baby cucumbers, fresh coriander, and fried shallots.
6. Prepare the miso peanut dressing by combining peanut butter, soy sauce, sesame oil, white miso paste, sesame seeds, and water until desired runny consistency is achieved.
7. Mix the dressing into the salad.

## Equipment

- large bowl

## Tips

- Rinse noodles with cold water to prevent sticking.
- Completely cool soba noodles before adding other ingredients.
- Make the dressing very runny as noodles will soak up moisture.

## Source

- Original video: https://www.facebook.com/share/r/16kwrRWqgD/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ba741a13-56af-46e0-88df-1f261005ea48
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt