# Tomato Soup and Grilled Cheese

A classic pairing of roasted tomato soup and a grilled cheese sandwich enhanced with a secret mayonnaise filling.

- Servings: 2 servings
- Cuisine: American
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- 3 lbs tomato
- 1 whole yellow bell pepper
- 3 bulbs garlic
- 2 whole onion
- to taste olive oil
- 1 tsp salt
- 1 tsp italian seasoning
- 1/4 cup fresh herbs (thyme, rosemary, basil)
- 1/2 cup parmesan cheese
- 1/2 cup heavy cream
- salt (optional)
- pepper (optional)
- adobo (optional)
- sourdough bread
- butter
- cheese
- mayonnaise (optional)

## Instructions

1. Place tomatoes, yellow bell pepper, garlic bulbs, and onions on a baking sheet lined with parchment paper.
2. Season vegetables with olive oil, salt, and Italian seasoning.
3. Roast vegetables in a 400°F oven.
4. Transfer roasted vegetables to a pot, squeeze out roasted garlic cloves, and blend with an immersion blender.
5. Stir in fresh herbs, parmesan cheese, heavy cream, salt, pepper, and adobo.
6. Simmer the soup while preparing the grilled cheese.
7. Butter both sides of sourdough bread slices.
8. Assemble sandwiches with cheese and a spread of mayonnaise in the middle.
9. Grill the sandwiches in a skillet until golden brown.

## Equipment

- baking sheet
- pot
- immersion blender
- wooden spoon
- knife
- skillet

## Source

- Original video: https://www.tiktok.com/t/ZP83f6hWe/
- Creator: themoodyfoody
- Recipe page: https://www.cliprecipe.com/recipe/ba73b121-4eec-424a-8f63-aba75584d769
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt