# Tuna Salad On Zero Carb Bread Made With Egg Whites

This video shows how to make a soft protein sparing bread made with egg whites that can be used to make sandwiches, such as tuna salad.

- Servings: 2 servings
- Total time: 45 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- large carton egg whites
- salt
- dried egg whites
- tuna salad
- lettuce

## Instructions

1. Pour a large carton of egg whites into an 8 quart stand mixer.
2. Add salt.
3. Whip until very, very, very stiff.
4. Add dried egg whites and gently mix.
5. Grease two bread pans and use a spatula to form the egg whites into bread.
6. Bake at 350 degrees for about 45 minutes.
7. Once cool, slice and serve.

## Equipment

- 8 quart stand mixer
- bread pans
- spatula
- oven

## Tips

- Gently mix the egg whites and dried egg whites or it will turn out like styrofoam.
- If you do not have an 8 quart stand mixer, follow the recipe, which will give you one loaf, otherwise it will spill over.

## Source

- Original video: https://www.instagram.com/reel/DK-nuheO4AE/?igsh=azB0bDhjY211M2Fr
- Recipe page: https://www.cliprecipe.com/recipe/ba6c3ba2-05e9-41e4-8b61-bc37446e93fc
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt