# Lemon & Ricotta Pasta

A simple yet delicious recipe of pasta with lemon and ricotta.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 250 g ricotta
- 250 g pasta
- 2 lemons
- 50 g Pecorino Romano
- 1 tsp pink peppercorns
- 1 pinch salt

## Instructions

1. Start with ricotta and place it in a bowl.
2. Cut and juice two lemons.
3. Add lemon zest to the ricotta.
4. Boil water and add salt.
5. Add pasta to boiling water.
6. Whisk ricotta until smooth.
7. Add cooked pasta to ricotta.
8. Grate Pecorino Romano cheese over pasta.
9. Add pasta cooking water to the mixture.
10. Mix until well combined.
11. Add more lemon zest.
12. Add pink peppercorns.

## Equipment

- fork
- wooden spoon
- knife
- lemon juicer
- zester
- grater
- pot
- whisk

## Source

- Original video: https://www.instagram.com/reel/DGEF08mPv83/?igsh=MXVhOWVxNTZlanl5aA%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/ba6a9d7d-a854-496f-803a-74cfdb23d306
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt