# Plum, Halloumi & Chickpea Salad

A warm, hearty autumnal salad featuring plum, halloumi, and chickpeas.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 200 g block halloumi, cubed around 2cm
- 2 plums, cut into wedges
- 1 small head radicchio, diced around 2cm and washed
- 1 large red onion, cut into small wedges
- 2 thick slices sourdough bread, torn into chunks
- 250 g cooked chickpeas, drained and rinsed
- 1 tsp fennel seeds
- 1 tbsp runny honey
- 1 tbsp red wine vinegar
- Olive oil
- Salt
- pepper

## Instructions

1. Mix together the bread, onion, fennel seeds, olive oil, salt and pepper.
2. Roast on a baking tray at 180C/355F fan, stirring from time to time until the bread is golden and the onions are tender, around 20 mins.
3. Place a wide frying pan over a medium-high heat with a little oil.
4. Add the halloumi and plums (one of the cut sides down) to the pan.
5. When the undersides are golden, turn so both sides are golden.
6. Add a drizzle of honey to the pan, stir together and turn off the heat.
7. Stir the chickpeas, halloumi, plums and radicchio together with the bread and onions.
8. Dress with vinegar, salt, pepper and a little olive oil or honey to taste.
9. Serve the plum, halloumi, and chickpea salad.

## Equipment

- baking tray
- wide frying pan

## Source

- Original video: https://www.instagram.com/reel/DQHDuUyCOvJ/?igsh=MWExMXMwa3VtdTl6bg==
- Recipe page: https://www.cliprecipe.com/recipe/ba69baa7-6a79-4b1e-ade9-5104b7b12671
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt