# Lasagne della Nonna

Una ricetta della nonna per preparare un piatto di lasagne fatto in casa.

- Servings: 6 servings
- Total time: 59 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pieces butter
- 1 glass milk
- 1 cup carrots
- 1 stalk celery
- 1 piece red onion
- 1 kg ground meat
- 1 jar tomato sauce
- 500 gr flour
- 5 pieces eggs
- 1 cup parmigiano reggiano

## Instructions

1. Melt butter in a pan, then add milk and whisk.
2. Blend the carrots.
3. Chop celery and red onion.
4. Sauté carrots, celery, red onion, and ground meat in a large pan.
5. Add tomato sauce and cook.
6. Prepare the pasta dough by mixing flour and eggs.
7. Roll out the pasta dough and cut into lasagne sheets.
8. Boil the pasta sheets.
9. Layer the lasagne in a baking pan, starting with a layer of besciamella (white sauce), then add a layer of pasta sheets and meat sauce, repeating the layers.
10. Sprinkle with parmigiano reggiano cheese.
11. Bake in the oven until golden brown.

## Equipment

- wooden spoon
- whisk
- blender
- knife
- large pan
- bowl
- pasta machine
- large pot
- baking pan
- spatula

## Source

- Original video: https://vt.tiktok.com/ZSMnJKvDH/
- Recipe page: https://www.cliprecipe.com/recipe/ba680cf7-4dd1-4161-bde5-379b4c52b9d5
- Extracted: 2025-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt