# One-pot Mushroom and Bacon Rigatoni

One-pot Mushroom and Bacon rigatoni is a quick and easy pasta dish.

- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pints Mushrooms - portobello and button
- 2 cups diced Bacon
- 1 large white Onions
- 3 cloves Garlic
- 2 cups Heavy cream
- 1 cup Chicken broth
- 1 bunch Chives
- 2 cups grated Parmesan cheese
- 1 tablespoon Salt
- 2 teaspoons black Pepper
- 0.5 Lemon juiced
- 1 package rigatoni pasta

## Instructions

1. Cook rigatoni pasta according to package directions. Strain and set aside.
2. Pat dry the pasta and set aside.
3. In the same pot, add bacon and cook until fully done. Remove and set aside.
4. Add sliced onions and cook for 2-3 minutes, stirring constantly.
5. Add garlic and sliced mushrooms. Season with salt and pepper. Cook for 5 minutes, stirring occasionally.
6. Add cooked bacon back to the pot.
7. Add cream and broth. Bring to a simmer.
8. Once sauce thickens (3-4 minutes), turn off the heat.
9. Add Parmesan cheese, chives, and lemon juice.
10. Add cooked pasta and serve immediately.

## Equipment

- large Dutch pot
- strainer
- paper towel
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DGYRrywuaLG/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/ba63fbbc-d79f-412c-b933-6e758f78d73d
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt