# Sardines & Crackers

This is a nostalgic Jamaican snack that is simple to make and offers several health benefits.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 2 4.4oz tins sardines in EVOO
- 0.5 onion, finely chopped
- 1 garlic clove, finely minced
- 1 scallion stalk, finely chopped
- 1 Leaves from thyme sprig
- 0.5 scotch bonnet pepper, minced (remove seeds)
- 0.5 tomato, finely chopped
- 1 tsp seafood seasoning
- 0.5 tsp black pepper (or to taste)
- 1 squeeze fresh lime
- Salt to taste

## Instructions

1. Add the sardines to a bowl. Do not drain.
2. Add the prepared onion, garlic, scallion, thyme, scotch bonnet pepper, and tomato to the sardines.
3. Mix everything in well while breaking up the sardines.
4. Season with seafood seasoning, black pepper, and a squeeze of fresh lime.
5. Give everything a final mix, and serve with crackers.

## Equipment

- bowl

## Tips

- Removing the spines is optional, but not necessary.

## Source

- Original video: https://www.facebook.com/share/r/18vwUYZiyq/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ba5fdcf9-03c4-4d34-a9ac-38059f886903
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt