# Hakusai Miso Soup with Root Vegetables & Shiitake

A cozy and nourishing miso soup packed with tender napa cabbage, daikon radish, carrots, and earthy shiitake mushrooms.

- Servings: 3 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 400 ml dashi broth
- hakusai (Japanese napa cabbage)
- daikon radish
- carrot
- shiitake mushroom
- 36 g miso
- grated ginger (optional)
- shichimi (Japanese seven-spice seasoning) (optional)

## Instructions

1. Chop the daikon radish, carrot, shiitake mushrooms, and Hakusai.
2. Bring the dashi broth to a boil in a pot with a dashi packet.
3. Add the prepared vegetables and mushrooms to the pot, cover, and simmer.
4. Remove the dashi packet, add freshly grated ginger, then turn off the heat and stir in the miso paste until dissolved.

## Equipment

- pot
- knife
- cutting board
- grater
- wooden spoon
- ladle

## Tips

- Adjust the miso amount to your liking.
- Add grated ginger for a gentle kick of heat and warmth.
- Use shichimi as a garnish, if desired.
- If you don't have dashi broth, you can use 400ml water with a dashi packet.

## Source

- Original video: https://www.instagram.com/reel/DfVK-fNti9q/?psln=ZWtvbmJrbjZld2wx
- Creator: Hitomi Kawasaki
- Recipe page: https://www.cliprecipe.com/recipe/ba5fb80b-8c10-4f97-b9cc-9c013b00a6a5
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt