# Mini Apple Pies

These mini apple pies are a classic recipe perfect for a grab-and-go treat without the need for cutting.

- Servings: 13 servings
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 Large Apples
- 2 T Unsalted Butter
- 0.25 c Brown Sugar
- 1 T Corn Starch
- 0.5 tsp Apple Pie Spice
- Pinch Salt
- 1 tsp Vanilla Extract
- 1 tsp Lemon Juice
- 4 pie crusts

## Instructions

1. Peel the apples.
2. Place apple peels in a plastic bag.
3. Cut the apples.
4. Dice the apple slices into small pieces.
5. Melt butter in a skillet.
6. Add diced apples to the skillet.
7. Mix brown sugar and cornstarch.
8. Add sugar mixture to the skillet.
9. Add apple pie spice and salt.
10. Cook and stir the ingredients.
11. Add vanilla extract and lemon juice.
12. Continue to stir the mixture until it becomes a caramel color.
13. Transfer the apple mixture into a bowl.
14. Cut pie crust into circles and strips.
15. Brush the circles with the egg.
16. Add the apple mixture to the circles.
17. Add the strips of pie crust on top of the mixture and cut the edges.
18. Brush the pies with the egg.

## Equipment

- peeler
- cutting board
- apple corer
- knife
- skillet
- measuring spoons
- spatula
- bowl
- cookie cutter
- baking sheet
- brush

## Tips

- Apple filling can be made in advance and stored in the fridge for several days or in the freezer for longer storage.

## Source

- Original video: https://www.youtube.com/watch?v=7-dvxAqNEqA
- Recipe page: https://www.cliprecipe.com/recipe/ba560d17-238d-4528-ba41-4a81f823ad07
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt