# High Protein Creamy Chipotle Burritos

This recipe makes eight high-protein, creamy chipotle burritos.

- Servings: 8 servings
- Total time: 57 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 lbs lean ground beef
- 1 onion
- 1 tsp minced garlic
- 1 packet low sodium taco seasoning
- 0.25 cup tomato paste
- 0.5 cup low-sodium beef broth
- 0.25 cup reduced-fat cream cheese
- 0.5 cup non-fat Greek yogurt
- 1 tbsp light mayonnaise
- 1 chipotle pepper in adobo sauce
- 1 tsp lime juice
- 1 tsp honey
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 1 pinch salt
- 8 low-calorie tortillas
- 1 cup shredded low-fat cheese

## Instructions

1. Chop up an onion.
2. Add the chopped onion to a hot skillet and sauté until tender.
3. Add in some minced garlic and cook for one more minute.
4. Add in 2 pounds of lean grass-fed ground beef and low sodium taco seasoning.
5. Cook the beef until it is nicely browned.
6. Add in half a cup of beef broth, tomato paste, and some light cream cheese.
7. Cook until well absorbed.
8. Add the meat mixture onto eight low-carb tortillas.
9. Add shredded cheese to the tortillas.
10. Wrap the tortillas and place them on a medium-high heat pan.
11. To make the chipotle sauce, add the listed ingredients into a food processor and blend until smooth.
12. Once the burritos are golden brown, they are ready.

## Equipment

- knife
- skillet
- food processor
- medium-high heat pan

## Source

- Original video: https://vm.tiktok.com/ZNd1Xoywq/
- Recipe page: https://www.cliprecipe.com/recipe/ba5263bd-c2ff-4ef5-bafd-50b9c33a0490
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt