# Spicy Tuna Onigiri

A simple and delicious spicy tuna onigiri recipe.

- Servings: 4 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 4 portions sushi rice
- 1 pinch salt
- 1 can canned tuna
- 2 tbsp Japanese mayo
- 1 tbsp Sriracha sauce
- 1 piece nori
- 1 sprinkle sesame seeds

## Instructions

1. Season warm sushi rice with salt and mix well.
2. Season canned tuna with Japanese mayo and sriracha sauce, mix well.
3. Lay out some cling film and divide rice into four equal portions.
4. Scoop a portion of rice onto the cling film, wet your rice paddle and spread it out evenly.
5. Add spicy tuna to the center.
6. Lift the corners of your cling film, twist into a ball, gently flatten it and shape into a triangle.
7. Adhere your nori.
8. Sprinkle on sesame seeds.

## Equipment

- bowl
- spoon
- cling film
- rice paddle

## Source

- Original video: https://youtube.com/shorts/EqWOdvkdZNo?si=_1pbW_ZJCWmzFnQk
- Recipe page: https://www.cliprecipe.com/recipe/ba523fc6-25b5-4315-b6f0-9a50402d4d5a
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt