# Creamy Chicken and Gnocchi Skillet

This creamy chicken and gnocchi skillet is a delicious one-pan meal that takes about 30 minutes to make.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 large chicken breasts
- 0.5 cup flour
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 0.5 tsp red pepper flakes
- 0.5 tsp thyme
- 0.5 tsp oregano
- 0.33 cup sun-dried tomatoes
- 1 package gnocchi

## Instructions

1. Season half a cup of flour with salt, pepper, garlic, and paprika.
2. Add chicken into the seasoned flour and shake it around until fully coated.
3. Add two tablespoons of butter and two tablespoons of olive oil to a skillet over medium heat.
4. Add the flour-coated chicken to the skillet and cook until golden brown.
5. Remove the cooked chicken from the pan and set aside.
6. Add two tablespoons of minced garlic, one cup of chicken broth, and one cup of heavy cream to the same pan.
7. Add one cup of freshly shredded Parmesan cheese, red pepper flakes, thyme, and oregano to the sauce.
8. Add one-third cup of sun-dried tomatoes to the sauce.
9. Add one pound of gnocchi to the sauce and cover with a lid for a few minutes to soften.
10. Stir the cooked chicken back into the pan with the gnocchi and sauce.
11. Serve and enjoy.

## Equipment

- skillet
- shaker/container with lid
- spatula
- fork
- plate

## Tips

- This is a one-pan meal.
- Cook chicken until golden brown and it reaches 165 degrees.
- Lower the heat to about medium-low/low when simmering the sauce.

## Source

- Original video: https://www.tiktok.com/t/ZP8Bv6RCL/
- Recipe page: https://www.cliprecipe.com/recipe/ba4fd7ea-6fd0-4607-aad2-47ee6746ee5a
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt