# Tavern-Style Pizza

A super thin and crispy tavern-style pizza, made in a home oven with a party cut.

- Servings: 3 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 547 g bread flour
- 22.5 g cornmeal
- 3 g instant yeast
- 12 g salt
- 6 g sugar
- 285 g water
- 45 g olive oil

## Instructions

1. Add bread flour, cornmeal, yeast, sugar, and salt into a glass bowl.
2. Mix the dry ingredients quickly.
3. Add water at around 90 degrees Fahrenheit and olive oil to the dry ingredients.
4. Mix to incorporate all the ingredients.
5. Pour the dough onto the countertop and start kneading it slightly until all the flour and water are incorporated.
6. Let the dough rest for 30 minutes.
7. Knead the dough for another 2 minutes.
8. Lightly oil your containers.
9. Cut the dough into three equal parts.
10. Use the surface of the counter to create a little tension for each dough portion.
11. Pinch the seam of each dough ball.
12. Place each dough ball into an oiled container and shut the lid.
13. Throw the dough containers into the fridge for one to two days.
14. The day before making pizza, pull the dough from the fridge and let it sit on the counter for at least an hour.
15. Start pressing out the dough completely all the way to the edges to form a circle.
16. Use a rolling pin to further flatten the dough.
17. Flip the dough over and add flour as needed while continuing to roll.
18. Use a fork or a docking tool to poke holes in the dough.
19. Grab a pizza pan and put a layer of parchment paper in between each rolled out dough ball.
20. Throw the pan with the rolled dough back in the fridge overnight.

## Equipment

- pizza peel
- cutting board
- glass bowl
- spatula
- countertop
- pizza containers
- knife
- rolling pin
- fork
- docking tool
- pizza pan
- parchment paper
- fridge

## Tips

- A curing process where you let the rolled dough sit out of the fridge to develop an amazing texture overnight is preferred.
- The day before you make pizza, pull the dough from the fridge and let it sit on the counter for at least an hour.

## Source

- Original video: https://www.instagram.com/reel/DOYzME-jiqv/?igsh=NzFrbHIzZ3MxdHBj
- Recipe page: https://www.cliprecipe.com/recipe/ba4b7922-e674-4b87-b8c9-1d1884608b3f
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt