# Vegan Chicken Barra Curry

This is a vegan version of chicken barra, a creamy chicken dish from North Indian cuisine with a creamy silky sauce made with crispy onion and cashews, and the tofu is marinated in the sauce and roasted.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- onions
- cashews
- spices
- cilantro
- tofu

## Instructions

1. Pan fry some onions.
2. Blend the pan-fried onions with cashews, lots of spices, and some cilantro.
3. Use some of the blended sauce to marinate the tofu.
4. Bake or pan fry the marinated tofu.
5. Boil up the remaining blended sauce with more spices.
6. Top the boiled sauce with the crisped up tofu to make this luscious, silky tofu barra.

## Tips

- Billy says, I regret not making a double triple batch of the sauce.

## Source

- Original video: https://vm.tiktok.com/ZGduSBwp6/
- Recipe page: https://www.cliprecipe.com/recipe/ba481377-caa9-4f9e-b3d2-c8a20c4fba71
- Extracted: 2026-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt