# Tomato Ricotta Pasta with Basil Parmesan Oil

A fresh, creamy pasta dish with roasted tomatoes and ricotta, topped with basil parmesan oil.

- Servings: 2 servings
- Total time: 41 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 cups cherry tomatoes
- 0.25 cup olive oil
- 1 tsp kosher salt
- 0.25 tsp black pepper
- 1 cup ricotta
- 2 garlic cloves
- 8 oz rotini pasta
- 0.5 cup fresh basil leaves
- 0.25 cup olive oil
- 2 tbsp grated parmesan
- 1 pinch kosher salt

## Instructions

1. Preheat oven to 400°F.
2. In a baking dish, combine cherry tomatoes, 1/4 cup olive oil, 1 tsp salt, and 1/4 tsp pepper. Toss to coat. Add dollops of ricotta.
3. Bake uncovered for 35 minutes until tomatoes are blistered and tender.
4. Bring salted water to a boil. Add rotini and cook until al dente. Drain and set aside.
5. While tomatoes roast, combine chopped basil, 1/4 cup olive oil, parmesan, and a pinch of salt in a bowl. Mix well.
6. Add chopped garlic and cooked pasta to the baking dish. Stir until the sauce coats the pasta.
7. Transfer to plates and drizzle with basil parmesan oil. Serve warm.

## Equipment

- oven
- baking dish
- medium pot
- small bowl

## Source

- Original video: https://www.facebook.com/share/r/14n1qPQyLs/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ba46de31-ead1-4761-bb9f-2edf25474338
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt