# Fig, Ricotta, and Almond Danish

This recipe recreates a fig, ricotta, and almond danish, featuring a croissant pastry base, almond frangipane, whipped sweetened ricotta, fresh figs, rosemary olive oil, and fried rosemary.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- Croissant pastry
- Almond frangipane
- Whipped sweetened ricotta
- Fresh figs
- Rosemary olive oil
- Fried rosemary

## Instructions

1. Roll out the croissant pastry.
2. Cut out round shapes from the pastry.
3. Place the round pastries on a baking sheet lined with parchment paper.
4. Cover the pastries with plastic wrap and let them rise.
5. Use a glass to create an indentation in the center of each pastry, forming a well.
6. Prepare the almond frangipane filling.
7. Pipe the almond frangipane filling into the well of each pastry.
8. Brush the pastry with an egg wash before baking.
9. Bake the pastries until golden brown.
10. While the pastries cool, prepare the whipped sweetened ricotta.
11. Pipe the whipped sweetened ricotta into the center of each cooled danish.
12. Drizzle rosemary-infused olive oil into the center of the ricotta.
13. Arrange sliced fresh figs on top of the ricotta.
14. Garnish with fried rosemary leaves.

## Equipment

- Rolling pin
- Ruler
- Round cookie cutter
- Baking sheet
- Parchment paper
- Glass
- Mixing bowl
- Hand mixer
- Piping bag
- Pastry brush
- Cooling rack

## Tips

- Use fresh ricotta with a low moisture content for the best results.
- Adding rosemary-infused olive oil and fried rosemary kicks up the flavor and appearance.

## Source

- Original video: https://www.tiktok.com/@happytocakeit/video/7541386145184173326
- Recipe page: https://www.cliprecipe.com/recipe/ba46474b-6e11-4f91-89f6-b8062ceb260e
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt