# Texas Twinkies

An ultimate jalapeno popper recipe filled with cream cheese, shredded cheddar cheese, smoked brisket, and wrapped in smoked bacon, topped with a sweet BBQ glaze.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 fresh jalapeños
- 12 oz smoked brisket chopped
- 8 oz cream cheese softened
- 4 oz sharp cheddar cheese shredded
- 1 tsp bbq seasoning rub
- extra bbq seasoning rub
- 12 oz thin regular sliced bacon
- 0.5 cup bbq sauce

## Instructions

1. Shred around 4 oz of sharp cheddar cheese.
2. In a bowl, add 8 oz of softened cream cheese.
3. Add the shredded cheese and 1 teaspoon of BBQ rub.
4. Combine all ingredients.
5. Chop smoked brisket (12 to 16oz)
6. Add the brisket to the cheese mixture and combine.
7. Remove the seeds from the jalapeños.
8. Fill the jalapeños with the cream cheese mixture.
9. Place parchment paper on a large baking sheet.
10. Preheat your oven to 375 degrees fahrenheit.
11. Wrap each jalapeño with bacon.
12. Add extra BBQ spice rub on top of the Texan Twinkies.
13. Bake in a preheated oven for 15 minutes.
14. Remove them from the oven and glaze them with your favourite BBQ sauce.
15. Put them back into your preheated oven for another 15 minutes, or until bacon is crisp.
16. Let them set before devouring them.

## Equipment

- cheese grater
- knife
- bowl
- spoon
- baking sheet
- parchment paper
- oven

## Tips

- You could secure the bacon with a toothpick to keep it in place.
- After slicing the jalapenos, be sure to remove all of the seeds and veins.

## Source

- Original video: https://www.youtube.com/watch?v=HWvHONkuomI
- Recipe page: https://www.cliprecipe.com/recipe/ba447883-ddc7-4dd6-997e-8d87d59e323d
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt