# Baked Vodka Pasta with N’duja and Stracciatella

This recipe shows how to make a baked vodka pasta dish with N’duja and stracciatella cheese.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 slices N’duja
- 1 small red onion
- 2 garlic cloves
- 2 red chili
- 2 tbsp olive oil
- 1 pinch red pepper flakes
- 1 pinch salt
- 1 pinch black pepper
- 5 leaves basil
- 2 tbsp tomato paste
- 100 ml vodka
- 200 g pasta
- 150 ml heavy cream
- 100 g stracciatella cheese

## Instructions

1. Tear the N’duja slices into small pieces and set aside.
2. Finely chop the red onion.
3. Mince the garlic cloves.
4. Heat olive oil in a frying pan.
5. Add the chopped red onion, minced garlic and chili.
6. Add a pinch of red pepper flakes, salt and black pepper.
7. Stir until fragrant.
8. Add basil leaves.
9. Add tomato paste.
10. Stir until well combined.
11. Add vodka and cook until reduced.
12. Add heavy cream and stir until smooth.
13. Add the cooked pasta to the sauce.
14. Grate parmesan cheese over the pasta.
15. Mix well.
16. Bake in a pizza oven until golden brown and slightly charred.
17. Serve with stracciatella cheese, red pepper flakes and fresh basil leaves.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- spatula
- measuring cup
- wooden spoon
- grater
- pizza oven

## Source

- Original video: https://www.facebook.com/notoriousfoodie/videos/1420240702272325/?fs=e&mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ba389670-3f96-4b2b-9023-1dc8d9ed5cb4
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt