# Stir-fried Pork and Fish Flavored Eggplant

A flavorful dish featuring stir-fried pork belly, green peppers, and eggplants, seasoned with a rich sauce.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Green peppers
- Pork belly
- Garlic
- Chili sauce
- Soy sauce
- Eggplants
- Cornstarch
- Cooking oil
- Scallions
- Minced pork

## Instructions

1. Slice the green peppers on a cutting board.
2. Stir-fry the pork belly in a pan.
3. Add garlic to the pork belly and continue frying.
4. Add chili sauce to the pan and mix.
5. Add soy sauce to the pan.
6. Add the sliced green peppers to the pan and stir-fry with the pork belly.
7. Slice the eggplants into crescent moon shapes.
8. Wash the sliced eggplants.
9. Coat the eggplants with cornstarch.
10. Stir-fry the coated eggplants in a pan with oil.
11. Rinse the chopped scallions.
12. Chop the scallions on a cutting board.
13. Add chopped scallions to minced pork in a pan and stir-fry.
14. Prepare a sauce in a bowl.
15. Add the stir-fried eggplants and sauce to the minced pork and scallions, then mix well.

## Equipment

- Cutting board
- Knife
- Frying pan
- Chopsticks
- Strainer
- Bowl
- Sink

## Source

- Original video: https://www.instagram.com/reel/DRyB_XKEiyy/?igsh=MXBqd254aTdsYW8xMQ==
- Recipe page: https://www.cliprecipe.com/recipe/ba2cf432-af1e-4166-8370-cecd54191383
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt