# Mango Mochi

A soft, sweet, and refreshing mango mochi dessert.

- Total time: 1 min
- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 1 cup glutinous rice flour
- 1 cup cornstarch
- 1 cup sugar
- 1 pinch salt
- 1 cup milk
- 4 egg yolks
- 2 tablespoons butter
- 1 cup whipping cream
- 2 tablespoons butter
- 1 piece mango

## Instructions

1. Mix together glutinous rice flour, cornstarch, sugar, and salt.
2. Add milk and whisk until smooth.
3. Strain batter to remove any lumps.
4. Add egg yolks and butter to the batter.
5. Mix the batter with a stand mixer until combined.
6. Roll out the batter into small circles.
7. Beat whipping cream and butter with a hand mixer until fluffy.
8. Put the cream in a pastry bag.
9. Fill the mochi circles with cream, mango chunks, and top with more cream.
10. Seal the mochi and press it into a round shape.

## Equipment

- knife
- bowl
- whisk
- strainer
- plastic wrap
- spatula
- mixer
- rolling pin
- pastry bag

## Source

- Original video: https://www.tiktok.com/@utastekitchenuk/video/7304977884320369953?is_from_webapp=1&sender_device=pc&web_id=7467634874418873878
- Recipe page: https://www.cliprecipe.com/recipe/ba292543-945c-47ba-a5fc-373ecc7156c4
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt