# Chicken and Waffles Casserole

A sweet and salty casserole made with waffles and chicken nuggets, baked in a custard of eggs, half-and-half, and maple syrup.

- Servings: 6 servings
- Total time: 75 min
- Category: Breakfast
- Language: en

## Ingredients

- 6 frozen Belgian waffles
- 1.5 pounds frozen chicken nuggets, slightly thawed
- 8 large eggs
- 1.33 cups half-and-half
- 2 tablespoons maple syrup
- 0.5 teaspoon kosher salt
- 0.125 teaspoon cayenne pepper
- 4 tablespoons butter, melted

## Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
2. Arrange waffles on a baking sheet and bake until lightly toasted (about 4 minutes per side).
3. Cut each waffle into 8 pieces and arrange them in the baking dish.
4. Cut larger chicken nuggets in half; leave smaller ones whole and arrange among waffles.
5. Whisk together eggs, half-and-half, 2 tbsp maple syrup, salt, and cayenne pepper until well combined.
6. Pour the egg mixture over the chicken and waffles; cover and let stand for 15 minutes.
7. Bake for about 1 hour, uncovering halfway through, until eggs are set and the top is golden brown.
8. Let stand for 5–10 minutes before serving.
9. Finish with melted butter and more maple syrup.

## Equipment

- oven
- baking sheet
- 9x13 inch baking dish
- knife
- whisk
- large bowl

## Source

- Original video: https://www.instagram.com/reel/DIkLmfUMjxx/?igsh=aXFpbTJ5NWx0NHQ4
- Recipe page: https://www.cliprecipe.com/recipe/ba223663-b30c-4fd4-bbc8-2608e586dee4
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt