# Shanghai Butter Mochi

This super viral Korean social media dessert is crispy, chewy, custardy, not too sweet, and super easy to make.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- 30 g unsalted butter
- 200 ml whole milk
- 1 egg
- 60 g white sugar
- 0.5 tsp salt
- 1 tsp vanilla extract
- 160 g glutinous rice flour

## Instructions

1. Start by melting butter with whole milk on low heat.
2. In a large bowl, crack one egg and add sugar, salt, and vanilla extract.
3. Mix together the egg, sugar, salt, and vanilla extract.
4. Add your melted butter and milk to the egg mixture.
5. Once that's combined, add your glutinous rice flour.
6. Mix till smooth.
7. Strain the mixture into a measuring cup for easy pouring.
8. Get your muffin pan and butter it generously.
9. Fill the muffin pan 60-70% full for best results.
10. Pop it in the oven at 365 degrees Fahrenheit for 30 minutes.

## Equipment

- large bowl
- measuring cup
- muffin pan
- oven
- kitchen scale

## Tips

- Condensed milk makes for an incredible dipping sauce!
- Remember to bring your butter, milk, and egg to room temp before cooking!
- Always pre-heat the oven!
- Baking is more precise than cooking. If you don’t have one already, it’s time to get a kitchen scale.

## Source

- Original video: https://www.facebook.com/reel/1932674620786608/
- Recipe page: https://www.cliprecipe.com/recipe/ba21d55f-afaa-4e31-a8d9-aa6e4a0476a5
- Extracted: 2026-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt